Discover Campbell’s Green Bean Casserole, a creamy and crunchy family favorite that elevates any meal with its delicious ...

Slowly add the heavy cream to the flour mixture, whisking constantly, followed by the green bean broth. Simmer, whisking occasionally. Stir in nutmeg and remaining celery salt. Drain the green ...

Looking for a flavorful twist on a classic dish? This Easy Cream Cheese Green Bean Casserole is the perfect combination of creamy, cheesy goodness and a satisfying crunch. Whether you're planning ...

At his San Francisco restaurant, the Slanted Door, the late chef Charles Phan stir-fried green beans and meaty mushrooms in peanut oil for customers who wanted a satisfying vegetarian dish.

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

In a large mixing bowl, combine green beans, 2 tablespoons Parmesan cheese ... Add chicken, tomatoes, cream cheese, Italian seasoning and reserved pasta water. Stir until cheese is melted.