It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented condensed soup in 1897, they may not have imagined that one day it would be eaten ...

Reilly invented the “Green Bean Bake,” as it was first called, specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite ...

Use it as a base. You don’t have to stop at just using it as your sauce. Sauté chopped onions, garlic, and fresh mushrooms with olive oil in a separate pot, then add the canned cream of mushroom soup ...