Athena's Gift Local, an olive oil store run by Anne Piccirillo and tucked in off Main Street, is more than just a shop—it’s a ...

Another quintessentially Cretan dish is dakos, a twice-baked hard bread sprinkled with tomato, cheese, oregano and olive oil. If you're feeling lost when it comes to finding a truly authentic ...

nothing came close to the food culture I experienced on a recent visit to Crete. After all, how can you beat juicy tomatoes that taste like sunshine, generous glugs of extra virgin olive oil grown ...