Strawberry Crumble Bars are just about the most perfect ... Line the pan with a long sheet of parchment paper that extends up and over two opposite sides of the pan. 2. In a large bowl, whisk ...

Continue to crumble the mixture to form coarse crumbs (7), cover with plastic wrap, and place in the fridge for 1 hour (8). Line a 9-inch springform pan with parchment paper, pour 2/3 of the dough ...