This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every bite. The house was quiet, save for the gentle whir of the refrigerator.

In a blender, puree the soy sauce with the rice vinegar, mirin ... Spoon 1 tablespoon of the soy-mustard dressing in the center of each plate. Fold the cucumber slices and arrange them on the ...

Kefir is packed with probiotics and is a tangy cross between milk and yogurt. It has calcium and vitamin D and delivers about ...

This recipe takes time ... prepare the salad, mix the rice vinegar, soy sauce, chilli oil, sesame oil and sugar. Toss the cucumbers in the dressing and leave to marinate for at least 15 minutes.