The turkey curry is accompanied ... or until the potatoes are cooked. Drain the tofu and cut into 2cm cubes. Add the sugar snap peas into the curry – they'll only need two minutes – then ...

Add the chilli powder, turmeric, ground coriander, salt, potatoes, frozen edamame and 400ml/14fl oz hot water. Bring to the boil and cover with a tight-fitting lid. Allow the curry to simmer over ...