Dal Makhani is one dish that has zero haters. But if you are struggling to make a dhaba-style version of it, these tips can help you make this comforting dish and wow your guests. Soak urad dal and ...

The secret to achieving authentic restaurant style Dal Makhani is to cook this dish slowly. The longer you cook, the richer the spices, butter, and cream will blend seamlessly. A hint of smokiness ...