Indian food is not just a play of spices and flavours, but the methods of cooking it are equally special. These methods, ...

Indian street food offers delicious options that support gut health. Favourites like Pani Puri and Dhokla aid digestion. Curd ...

Table of Contents The Truth About When You Eat vs. What You Eat How I Turned My Spice Rack Into […] The post What I Learned ...

If you are bored with curd rice as a remedy for your stomach troubles, check out some easy desi dishes that you can easily ...

He covers the pot and lets the dal simmer until it is super tender and almost mashed. All the while, he is seen grooving to ...

Six timeless recipes from Madhur Jaffrey, the doyenne of Indian cooking, whose first cookbook, “An Invitation to Indian Cooking,” was published 50 years ago.

Lemon Rasam Serves 6 to 8 The human body is said to be at least 60 percent water. I am pretty sure most south Indians would agree that their bodies are more like 30 percent water, 30 percent rasam.

Dal Chawal, the Ultimate Indian Comfort Food Sapna Punjabi’s vibrant cookbook brings together the “soulmates” of dal —the word for dried beans, lentils, peas, and whole or split legumes ...

In Indian kitchens, hing (asafoetida) holds a sacred spot, not just for its strong aroma but for its powerful health-boosting properties. Derived from the resin of the Ferula plant, hing has been used ...

A UP-based cardiologist shares five simple, sustainable changes in your Indian diet that could reduce cholesterol, improve heart health and prevent disease ...