In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Protein is crucial for body repair and muscle building, while fibre ... you prefer your Khichdi mushy or with distinct grains, green moong dal adapts to various cooking styles and preferences.

Pressure cook the ... come off the pan while sautéing. 6. Now add 5 tablespoons of ghee, some raisins and mix well. Add the fried cashews and the jaggery mixture to the khichdi and mix well.

8. After the steam leaves the pressure cooker, add the cooked dal-rice concoction along with salt and 2 cups of water. Cook the mixture for 3-4 minutes while stirring occasionally. 9. In another pan, ...

sabudana khichdi, moong dal chilla, and besan cheela. These dishes offer a nutritious, tasty, and healthy start to the day, accommodating traditional flavors while eliminating gluten. Are you ...