Once the beans are cooked, lightly smash them with ... Switch off the flame and let the dal makhani rest for 15 minutes before serving. Top it with more cream. Serve hot with naan bread.

Bring to the boil, then reduce to a simmer. Add the beans, lentils and remaining butter. Simmer for about 30 minutes. Remove from the heat, cover and leave to cool completely; the flavours will ...

About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal ...

Now, gently fold in the cooked dal and rajma into the masala mixture, stirring thoroughly to combine. Add water as needed and let the mixture simmer for at least 45 minutes to an hour. The longer ...

You can also mash the lentils and beans with the back of your spatula to thicken the dal. 9. Once done, add cashew cream on top of it and mix well. Let the dal makhani simmer for another 5-7 minutes.