Dal palak shorba is thinner in consistency than soup and a great way to start your meal. A warm and comforting dish with the goodness of lentils, spinach, ginger-garlic and mild spices. Season with ...

Soak rice in water for 15 minutes and wash the dal 2 to 3 times in water. 2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ...

Palak paneer is a popular Indian dish made ... This easy to make dal goes well with rice and Indian breads alike. Get the chana dal recipe. This melt-in-your-mouth potato dish has baby potatoes ...

Get the Palak Paneer recipe ... The smoky flavors of dal makhani find a perfect match in naan. Get the Dal Makhani recipe. Spicy and hearty mushroom curry with a touch of cream.

In this culinary exploration, we delve into a spectrum of recipes where palak takes center ... A hearty and nutritious dish, Palak Dal seamlessly blends the goodness of lentils with the richness ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.