Masala Vadai, also known as Parippu Vadai, is a quintessential South Indian snack made from chana dal (split Bengal gram). The soaked dal is ground coarsely and mixed with finely chopped onions ...

As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

Grind the remaining dal mixture and add it to the one we just prepared ... Transfer to a plate lined with tissue paper, and serve hot! Keerai Vadai is ready to be relished.