It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...

Like oysters and mussels, clams are bivalves, a kind of mollusk that's encased in a shell made of two valves, or hinging parts. And that shell comes in all different sizes. There are small clams ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

But Ruiqi Li says it's possible that different species are lumped into one category simply because they look similar. "If you think these giant clams are all the same species, you might ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...