Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner.

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Enter: pork ragu. It’s the perfect comfort food ... Related Articles Restaurants, Food and Drink | Recipes: Make these 3 Irish dishes for your St. Patrick’s Day feast Restaurants, Food and ...