Heat the cream and trimoline until boiling, then pour it over a bowl containing vegan butter and chocolate. Mix the ingredients until you get a smooth emulsion. Once the cake has cooled completely ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Simply dollop that onto the cookie, top with some sliced fruit and chocolate syrupy ... what more could one want? 1) The Cake ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation. Preheat the oven to 180C/350F/Gas 4 (fan 160C). Grease and line two 20cm/8in deep ...