Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your ...

a double-fry -- surprisingly -- won't cut it if you'd like your fries extra-crispy (and let's face it, everybody does). "I usually thrice cook my French fries," Thivet explained. "First at 225 ...

Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring. Soak the ...