Frozen green beans will have too much moisture to dry fry properly. Sichuan Sui Mi Ya Cai: Sichuan fermented pickled mustard greens is the secret ingredient in this dish that makes it so authentic.

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old.

A group of U.S. dry bean industry members visited the United Kingdom and the Netherlands Feb. 8-14 to meet with key ...

Beans grow in pods or capsules that develop from flowers. They are available dry, canned, or frozen. They differ nutritionally from green beans or wax beans where a person eats the entire pod.

Nearly two years ago, Pam Ismail, professor at the University of Minnesota and the founder and director of the Plant Protein Innovation Center, and her team obtained funding from the Northarvest ...