Frozen green beans will have too much moisture to dry fry properly. Sichuan Sui Mi Ya Cai: Sichuan fermented pickled mustard greens is the secret ingredient in this dish that makes it so authentic.

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...

Beans grow in pods or capsules that develop from flowers. They are available dry, canned, or frozen. They differ nutritionally from green beans or wax beans where a person eats the entire pod.

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old.