An especially pivotal production step is the practice of wet vs. dry hopping. As a style defined by hops, the method of introduction of this aromatic ingredient makes a big difference. Wet hopping ...

The 21st annual release of Russian River Brewing’s coveted Pliny the Younger is just around the corner. It’s so close, you ...

Fresh hops must be brewed within one to two days after being mechanically picked from the vine; otherwise their chemical components degrade too quickly. Most brewers use dried hops that ...