Cooking dried beans is a simple and cost-effective way to incorporate nutritious legumes into your diet. Here’s a ...

Not so fast. While dried beans (and all pulses, which are the dry, edible seeds of plants in the legume family, including chickpeas, lentils, dry peas and beans) are pretty durable when stored ...

But legumes, like dry edible beans, offer protein with the benefit of fiber that helps unleash protein’s power. They are also a sustainable crop offering nitrogen fixation that’s beneficial to ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic and peppers. The key to success is to take it slow on the cooking, then save ...

Hundreds of people gathered Sunday at a Buddhist temple in downtown Tokyo, eagerly stretching their hands to catch the dried ...

A team made up of Brazilian dry bean researchers, farmers, an English professor and an agronomist visited the North Crops Institute in Fargo in mid-September to exchange ideas with U.S ...

Mung beans are a versatile and nutritious legume that have been a staple in many diets around the world for centuries. Packed with protein, fiber, and essential vitamins and minerals, they offer a ...

The onset of fall was all the excuse I needed to throttle up the dried bean express. I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been ...