Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Medically reviewed by Jonathan Purtell, RDN Shiitake mushrooms (Lentinula edodes) offer numerous health benefits, such as ...

He picked shiitake mushrooms as his favorite food ingredient for Buddhist monk Jeonggwan, who is called the "chef of chefs".

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

The global dried mushrooms market is projected to be valued at USD 15.6 billion in 2024 and is expected to expand at a CAGR ...

Here, we list five mushroom dishes that are unique, tasty, and nutritious. Creamy mushroom risotto is the ultimate comfort ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...