Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Good source of Vitamin D and mineral. Soak in warm water for 30 minutes or until soft .Strain reconstituted mushrooms through a coffee filter , reserving flavorful liquid . Gently rinse ...

and it happens to be a vegetarian sandwich made with portobello mushrooms, caramelized onions, provolone cheese, and an au jus created from dried shiitake mushrooms, white wine, and more umami ...

Shiitake mushrooms are becoming more readily available in American stores, usually in dried form (they don't lose their ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

Shiitake mushrooms can be found in markets both fresh and dried, making them a flexible addition to a variety of dishes. Shiitake mushrooms provide many health advantages, including strengthening ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...