3. Brut Brut, with up to 12 grams of residual sugar per liter, is the most popular and versatile category in the world of sparkling wines.Although it is dry, it offers a delicate balance that ...

The Sparkling Brut Rosé, which is imported from France, has “flattering and subtle aromas of red and white fruits, and candy ...

Easier than pie, this fruity, nutty dessert from a new cookbook makes a special celebratory treat for mom. Pair with one of 9 ...

from sparkling red lambruscos hailing from Emilia-Romagna to Tuscany’s beloved chianti classico to berry-forward nero d’Avola from Sicily. When it comes to selecting the best dry red wine for ...

Sparkling wine comes in many colours and styles, dependant on factors such as the dominant grape variety, the sugar level (dry, semi-dry, or sweet), and whether it’s a vintage or non-vintage style (it ...

Among wine nerds, artichokes get no respect. I can’t blame them — the spiky, globe-like vegetable is nearly impossible to ...

On the tranquil farmlands of Kent, Sussex, Norfolk and Monmouthshire, British wine is booming. As of July 2024, there are ...