Heat the oven to 350 degrees. Spread the walnuts on a baking sheet and toast them in the oven until they are browned and fragrant, about 15 minutes. Set aside.

Black Walnut Cake Recipe By Craig Baker, Chef/owner of the Local Pub & Eatery 1 3/4 cups all purpose flour 2 tablespoon baking powder 2 cups roasted black walnuts, finely chopped 3 large eggs 3/4 cups ...

Though you can substitute pecans for this nut bread, I stick with walnuts. The reason is that walnuts have 2.5 times more alpha-linolenic acid than pecans that only have .5 grams.

Charlotte baked the Blue Ribbon Black Walnut Cake a few weeks ago and sent a photo of it to us. We also found another recipe for a Bundt Black Walnut Cake, published in our food section in 2002.

Puddings are easy to make from scratch and, like chicken soup, they seem to have a soothing effect on our winter souls. Send your best pudding recipes to the Daily Press/The Times-Herald, 7505 ...

Fold in the chopped walnuts then spoon the batter equally into the cake tins, spread to the edges and made level with a knife. Bake in the middle of the oven for about 35 minutes but do check ...

3. Coffee Walnut Cake: We also found the classic coffee walnut cake recipe to pair with your tea and coffee. This recipe is simple, basic and a popular choice among all. If you ask us, we just love ...

How to make coffee and walnut cake - 'easy' 25 minute recipe is the 'perfect treat' Coffee cake is a classic and a fabulous weekend treat. Try BBC Good Food's super simple three-step recipe - it ...