If you’re craving a cozy, indulgent dinner that feels a little fancy without the fuss, this Shrimp Alfredo with Broccoli and ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, defrost the shrimp by putting them in a large bowl of ice water for 20 ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Simple, quick dinners like shrimp scampi with pasta and ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

This Chilis shrimp taco recipe only takes a few minutes to make! Spicy shrimp, fresh toppings, and dreamy cilantro-lime crema ...

Hot summer nights call for cold summer dinner recipes like these refreshing shrimp ... this simple summer recipe. The key is having a good marinade like this one made with balsamic, garlic ...

plus a salad that's a perfect use for any leftover pita bread and an easy no-bake dessert. Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that ...

This simple ... bread in this recipe for gluten-free or spelt-based bread. This lunchtime meal includes shrimp and anchovies as the source of protein. If you’re sensitive to garlic, you may ...