This hearty chili includes ground beef, peppers, tomatoes, and red kidney beans. 2 hours 20 minutes Medium Mexican 6 yields In a large pan or Dutch oven, heat olive oil over medium heat. Add chopped ...

Loaded with ground turkey, tomatoes, beans, and plenty of spices, this savory chili makes for the perfect weeknight meal.

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Fresh poblano, toasty ancho chile powder, oregano, and beer come together to make a flavorful bowl of chili perfect for game day with friends. Robby Melvin is the test kitchen director at Southern ...

This vegan bean chilli contains jackfruit, a delicious fruit that mimics the texture of pulled pork. It's easy to make and perfect for feeding a crowd. Each serving provides 231 kcal, 24.5g ...

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...