This quick and easy recipe will have you making restaurant-quality pork feet right at home. With simple ingredients and a few easy steps, you’ll create a dish that’s rich, flavorful, and creamy.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Here's why I'd choose that row any day. Americans Are Changing Their Minds About Selling Their Homes I'm a chef who loves my air fryer. Here are 7 easy recipes I use all the time.