Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

It is so tasty I could eat it as a supper on its own ... Trim the tops from the fennel and cut each bulb in half through the root, then cut each half lengthways into three wedges.

Salad days are usually associated with summer, but winter is perfectly suited for crunchy, citrusy, briny salads, such as this one made with aromatic pears, licoricy fennel, spicy peperoncini and ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.

Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...

The garlic, broccolini and fennel are excellent sources ... healthy and absolutely delicious to eat. It is related to the red snapper and other names for alfonsino are imperador, red bream ...