A trip to Los Galápagos, a tiny restaurant in Lincoln Village, gave me my first taste of authentic Ecuadorian cuisine. Dining ...

Seco is a trick to make even the toughest meat yield, to coax lusciousness out of less-than-perfect ingredients. Submerged in ...

Barzola, a family-owned Ecuadorian American eatery in Queens, is celebrated for its food and community spirit.