I think vibrant food is beautiful, and one of my favorite ways to add color and flavor is by adding edible flowers to my foods and drinks. I like to throw the blooms onto salads, bake them into ...

Edible flowers are an amazing secret weapon if you want to elevate the appearance of your cooking, adds Meghan Yager, author and founder of Cake 'n Knife. "They instantly make a dish look like it ...

Before you toss edible flowers into your salad, you need to prepare them properly. Gently wash the blooms under cold water to eliminate any dirt or insects. Pat them dry with a paper towel or let ...

Add 4 to 5 edible flowers, flower side up, using your finger to press the petals down gently, and cook for 1 minute. Flip the crepe and cook for another 30 seconds. Remove from pan and spread ...

In a small saucepan, set over medium-low, combine the sugar and water. Stir and cook until sugar has dissolved, about 2 minutes. Pour the simple syrup into medium-sized pitcher or measuring cup.

Fact: Edible flowers can be enjoyed in many preparations. They can be added to salads raw (dandelion, nasturtium, daylily), used to make tea or flavored water (hibiscus), ...

Dill, for example, can be planted in a flower garden and you can eat its tiny yellow blooms, as well as the lacy leaves. Other herbs with edible flowers include anise hyssop, mint, and chamomile.

Make the most of nature's bountiful pantry with these 10 edible flowers you can harvest from your garden right now.

There’s a super-simple way to make almost any cake look Instagram-worthy: Top it with edible flowers! Edible flowers add color, elegance, and style as garnishes for cakes, ...