Edible flowers are a feast for the eyes and the palate. Take your kitchen garden up a notch and try growing these edible ...

Edible flowers make pretty garnishes, but with a variety of flavours, flower shapes and colours, they can also be a star ...

Interested in growing your own culinary herbs? You’re in luck. Rosemary Confalone will share her knowledge of common (and ...

Edible flowers offer a variety of tastes ... which works wonders in baked goods like shortbread cookies, cakes, and scones. You can also steep it in hot water for a relaxing tea or infuse it ...

In another bowl, mix together the flour, cornflour, baking powder and salt ... the fridge for 1 hour or so to firm up. Cover with edible flowers or rose petals, flaked pistachios and gold leaf ...