Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles ... classic chicken noodle or want to try something different, F&W's guide to noodle soup has a recipe for every occasion.

Craving something spicy? Try making street-style Schezwan egg noodles at home! This quick and easy recipe will satisfy your taste buds in no time. Here's how to make it. In a pan, heat 1 tbsp. Now ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

A collection of egg salad recipes include a classic version, twists on the original and vegan interpretations.

I use the word “Asian” loosely in this recipe because the dish is a mishmash ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...

Cook the egg noodles in a pan of boiling water with a pinch of salt, over a medium–high heat according to packet instructions, until tender. Meanwhile, whisk together the hoisin, soy sauce and ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g tenderstem broccoli Method Put a large non-stick frying pan on medium ...

Cook for 6 minutes. Run the cooked egg under cold water and peel once cool enough to handle. In the meantime, cook the noodles according to packet instructions. Place the broccoli florets in the ...