The end result is a egg that has the same, soft texture as poached eggs but it’s much easier to do. Top the toasted English muffins with the smoked salmon ribbons. Top the smoked salmon with the ...

Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for 10 minutes.

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

Instead of serving these items separately, the hotel’s famed maître d’ at the time, Oscar Tschirky, replaced the toast with ...

Smoked Salmon Eggs Benedict is a decadent brunch dish combining toasted English muffins, smoked salmon, and perfectly poached ...

Heat the oil in a small saucepan over a medium-low temperature. Season the eggs with black pepper and stir in the salmon. Pour into the saucepan. Cook very gently for 3–4 minutes, stirring ...

To serve, place two blinis onto each of four serving plates, spoon on the scrambled eggs, and sprinkle over the chopped chives. Arrange the smoked salmon on the side, and finish with the lemon wedges.