This peanut butter mousse is packed with plant-based protein thanks to the silken tofu, and makes for an excellent vegan ...
CRUSH 8 cookies; mix with butter. Press onto bottom of foil-lined ... Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies.
It’s basically a homemade peanut butter cup, but ten times easier than using a muffin tin since you eat it directly out of the spoon. They’re the perfect no-bake dessert to store in your ...
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