Blend grated coconut along with garlic, cumin seeds, green chillies, turmeric powder and ... red chillies and curry leaves. Now finally add the grated coconut. Fry it until the coconut turns brownish ...

half a teaspoon of turmeric powder, one green chilli, curry leaves, and water. Cover and cook for about 10 minutes over a medium flame. Pressure cook the split pigeon pea lentils with 250 ml of water.

Theeyal is a roasted tamarind and coconut curry boasting nutty and tangy notes ... sweet pumpkin and black-eyed peas together ...