espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

This delightful holiday cocktail recipe combines the robust allure of a classic espresso martini with the refreshing twist of ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

Forget the Espresso Martini. The ideal nightcap is a forgotten classic that’s making a comeback: The Grasshopper. At its most ...

At its core, the classic recipe requires just ... and turns you encounter on your espresso martini journey, you’re bound to end up with an energizing cocktail.

You might need a few people to take down a dozen espresso martinis...good thing you can also get a dozen wieners to help wash 'em down at this iconic New England food spot.

and that can range from a mezcal (like the recipe below) to bourbon. The alcohol component of the espresso martini can vary, but “the coffee is doing most of the work in this drink,” says Jenkins.

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Last fall we rented a cabin for a long weekend away, and it was a bit remote. We brought plenty of our own groceries along — ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada ... To make the espresso martini cocktail, fill a cocktail shaker with ice then add the vodka ...