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A Taste Of The Past: Chefs Fariyal Abdullahi And Kristi Brown Give Ethiopian And Southern Classics A Unique TwistDoro Wat, a rich chicken and egg stew, is the national dish of Ethiopia. For her modern take, Abdullahi has turned the dish into a wrap. The deep flavors of the traditional dish are still there ...
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To Get Through This Election, Eat Some Ethiopian FoodThe 2024 election—like every election, really—is a reminder that voters have very few choices when it comes to deciding who will get to set the national agenda for the next several years.
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