Tasty Food Stories on MSN7h
The Magic of Brussels Sprouts and Grapes Au Gratin
Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...
NDTV2y
Vegetable Au Gratin Recipe
About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...
BBC6y
Root vegetable gratin
Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast. Preheat the oven to 190C/375F/Gas 5. Place the ...
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History and recipe of the classic French gratin casserole
Although this vegetable did not ... The basic ingredient of gratin is potatoes. The best ones are type A or B, meaning they have flesh that doesn’t fall apart during thermal processing.