Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, ...

Wishing the people of Odisha a happy Pakhala Divas, Majhi said in an X post, "In Odia food culture, there is no substitute for pakhala. Even our revered deity, Lord Jagannath, is offered pakhala ...

Indian food is popular for its high-quality ... garlic, and ginger. Odisha: Turmeric and ginger are major spice crops grown in Odisha. The two essential spice crops grown here are of high quality.

Our favourite was the Jaatra spin on the Muri aloo chop, a popular street food in Odisha served with puffed rice. This aloo chop comes with sambal. Some of the mains that stood out included the Tofu ...