Dietitians compare the nutrition content and benefits of salmon versus tuna and discuss which one is healthiest. Salmon ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.