Let’s take a look: 1. Tuna Fish: Abundant in omega-3 fatty acids, tuna fish has the potential to reduce the accumulation of LDL cholesterol. 2. Trout Fish: Trout fish is a rich source of omega-3 ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.