Regulators are recommending more seasonal closures and harvest limits to help efforts to rebuild the fishery. Crabbers say ...

She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts.

The crab’s excessive increase is a direct result of climate-change-induced sea-level rise and extreme heat in the summer. According to the Maryland Department of Natural Resources, female blue ...

At the center of the issue is a proposed revision to the state’s Blue Crab Fishery Management Plan. Officials with the N.C.

My concern is that uninformed readers of the article may conclude it’s OK to use wild-caught crab roe in their homemade soup. It is not OK. It is against the law to catch and keep female blue ...

The Bureau of Fisheries and Aquatic Resources (BFAR) is urging fishermen and local government units (LGUs) to comply with the ...