Fire, fennel, and flavor—glazed and grilled with a festival twist. Republican senator quits over ‘Big Beautiful Bill’ ...

Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

I love experiences like this.Inspired by the small taverna in Crete, this recipe is one that will delight not only vegetarians but anyone who enjoys wonderfully Mediterranean flavours.Ingredients for ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

This is a truly beautiful salad with bright green hues. Use the best and freshest ingredients you can lay your hands on, and ...

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

Chewing fennel seeds (saunf) after meals is an age-old Indian habit. Here are five science-backed health benefits of this ...

Sangam Chettinad made the Statesman's list of best Indian restaurants in Austin this year, and now it has a Round Rock ...

Fennel seeds may help reduce gas due to their anti-inflammatory properties and high fiber content. However, more research is needed to fully support their digestive benefits. Fennel seeds ...