Fennel soup offers a wonderful way to cleanse your intestines and boost digestive health with a delicious, natural recipe.

Heartburn, a common discomfort caused by stomach acid reflux, can be managed with Ayurvedic remedies. Licorice root and ...

Roasting brings out the natural sweetness of fennel bulbs. Simply slice them into wedges, drizzle with olive oil, sprinkle ...

Fire, fennel, and flavor—glazed and grilled with a festival twist. Republican senator quits over ‘Big Beautiful Bill’ ...

In a barn near Jefferson on Sunday, a group of experimenters added basil and bee balm, fennel and blueberries into jars of water, sugar and yeast, looking for the perfect blend. The workshop at Fox ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Chewing fennel seeds (saunf) after meals is an age-old Indian habit. Here are five science-backed health benefits of this ...

Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

Fennel and Dill Dal Fresh dill and lime lend this dal a brightness that’s welcome in warmer months. Mung dal—the split insides of mung beans—can be sourced from South Asian markets or online.