For the most aromatic take on Swedish meatballs, turn to this classic spice to up the flavor of the classic side dish and ...

If you're a fan of Italian sausage, it may be because of the overlooked spice that subtly boosts its flavor. That spice can ...

1 teaspoon fennel seeds ½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper.

Add the anchovies and stir until they begin to break down and dissolve into the oil. Stir in the panko and fennel seeds. Cook, stirring, for about 4 minutes, until the bread crumbs turn light brown.

Using a spice grinder or a mortar and pestle, grind the fennel, coriander, mustard and celery seeds. Stir in 2 teaspoons of salt and 1 teaspoon of black pepper.

Indigestion can be a very uncomfortable experience, usually accompanied by a bloated stomach and discomfort. Natural remedies like cumin seeds and roasted fennel have been used for centuries to deal ...

Make the rub by combining the fennel seeds, crushed red pepper, sage, rosemary, thyme and garlic with enough olive oil to barely bind the mixture together — it should be like a paste. Smear the ...

Saunf, or fennel seeds, are popular in India. People value it for flavour and health benefits. Chewing saunf aids digestion ...

Consumption of fennel is considered beneficial for us. However, people have a question in their minds about how to consume ...