Dried fennel stalks can even be added to wood chips for smoking on the barbecue. And fennel flowers have been used as a ...

“Fennel is a remarkably versatile ingredient,” says Held. ... Fennel pollen, which is extracted from the flowers and then dried, has anise flavors with honeyed citrus undertones.

People can also steep fennel seeds, leaves, and flowers to make tea. Fennel tea may aid digestion and other gastrointestinal issues such as heartburn, bloating, loss of appetite, and colic in infants.

The dried flowers are fragile but handled carefully will last about a year. Jane Cush’s garden, ‘Millgate’ is one of five private gardens open as part of the Southern Highlands Botanic ...

In a glass jar, combine minced lemon zest, lemon juice, three tablespoons wild leek oil, two tablespoons verjus, one teaspoon fennel seeds and salt/pepper to taste.

1 teaspoon dried oregano. 1 teaspoon fennel seeds. 1 teaspoon fine salt, plus more to taste. 4 cups low-sodium or no-salt-added vegetable broth.