then you probably know that all fennel parts -- including the roots, stems, and flowers -- are edible. But, if you're unfamiliar with fennel and are not quite sure how to use it, there's no reason ...

Reusing parts of vegetables so often thrown away is a fantastic sustainable way of getting more harvests. It is quick and simple to regrow fennel from scraps. Follow these easy steps to grow ...

Potatoes --Chives, cumin, dill, fennel, garlic, mace, rosemary ... The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...