It wasn’t until she moved to Provence, where wild and cultivated fennel grows abundantly, that she gave the plant another ...

The best flowers to plant include perennials that are long-flowering, such as hardy geraniums, so you can enjoy a display, ...

It should take around three months or so for your fennel to mature, but if you suspect your plants might bolt, you can ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

Add the fennel seeds, parsley stems and a generous pinch of black pepper. Fry for 4 minutes, until the meat colours a little bit but is still soft. Stir in the broccoli and add 5 tablespoons water.