The best substitutions for fennel depend on which part of the plant your recipe calls for and how it’s being cooked or used. Here are five swaps to try. Anise seed: Anise seed is similarly sized ...

You can eat almost every part of the fennel plant, including the bulb, leaves, and seeds. The bulb is the round part of the fennel plant at the base of the stalks. You can prepare fennel bulbs ...

You can eat the whole plant — the bulb, stalks, leaves, and seeds — and use it in a variety of dishes. Fennel has a long history in the Mediterranean region, where it has been used in cooking ...

The best flowers to plant include perennials that are long-flowering, such as hardy geraniums, so you can enjoy a display, ...

It should take around three months or so for your fennel to mature, but if you suspect your plants might bolt, you can ...

It can grow almost anywhere. All parts of the fennel plant, including the bulb, stalk, leaves, and seeds, are edible. In this article, we detail the health benefits and nutritional content of fennel.

Fennel seeds contain higher concentrations of oils than the fennel plant. For this reason, you only need to use between 1 teaspoon and 1 tablespoon (2 to 6 g) of dried, whole fennel seeds in most ...

set seed, and die within one year. It is in the same plant family as parsley, carrots, celery, and fennel. Dill grows best when planted in soil amended with organic matter or in a fast-draining ...