Instead, ground fennel will significantly blend with ground cumin and ground fenugreek. You can consume this seed as a whole or in powder form. Like cumin, this fennel seed is added for seasoning ...

Fennel is one of those versatile ... Be sure to note whether to use ground or whole seeds. If not specified, they are likely ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

The beauty of fennel is that you can use it seed to root to leaf ... Mix through a salad for a tart crisp bite, or place on top of a whole fish when baking in foil.

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...